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Ground Crayfish is an amazing natural specie of fish that has always been used in the cooking of traditional soups such as egusi, ogbono, vegetable , banga and white soup to add flavor and as a source of protein. Crayfish is also great in making fried stew, beans , pottage and other delicious dishes.
Lady Sade's crayfish is clean, healthy and 100% crayfish.